INGREDIENTS
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Set the oven to 350
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1 stick butter, cut in pieces
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1 cup finely shredded asiago cheese (you can use Parmesan)
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zest of 1 lemon (don't skimp)
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1 1/4 cups flour
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2 tablespoons fresh thyme leaves (I leave them whole so you can really see them studding the dough)
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1/2 tsp salt
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lots of cracked pepper