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Asiago Lemon Thyme Shortbread
INGREDIENTS
•
1 stick (1/2 cup) unsalted butter, at room temperature
•
1 cup finely shredded Asiago cheese
•
zest of 1 lemon
•
2 Tbsp thyme leaves
•
1 1/4 cups flour
•
1/2 tsp salt
•
lots of fresh cracked black pepper
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