Asiago Dinner Rolls
"I first tasted these rolls when my boyfriend made them from a family recipe that called for Parmesan. I substituted Asiago for the Parmesan with equally good results. —Bethany Shaw, Mokena, Illinois..."
INGREDIENTS
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2 tablespoons sugar
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2 packages (1/4 ounce each) active dry yeast
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2 teaspoons garlic salt
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1 teaspoon Italian seasoning
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3-3/4 to 4-1/4 cups all-purpose flour
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1 cup 2% milk
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1/2 cup water
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4 tablespoons butter, divided
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1 large egg
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3/4 cup shredded Asiago cheese, divided
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