Asiago Ciabatta

Name: Asiago Ciabatta
Prep time: 18 min
Cook time: 26 min
Ingredients: 1 1/2 cups King Arthur Unbleached All-Purpose Flour; 1/4 cup pumpernickel, rye, or whole wheat flour; 1 cup water; 1/8 teaspoon instant yeast; all of the starter; 2 1/2 cups King Arthur Unbleached All-Purpose Flour; 1/2 cup water; 1 tablespoon Pizza Dough Flavor (optional); 1 1/2 teaspoons salt; 1/2 teaspoon instant yeast; 1 cup Asiago or Parmesan cheese, cut into 1/4" dice, plus extra for grating over the top of the bread

Asiago Ciabatta was pinched from <a href="http://www.kingarthurflour.com/recipes/asiago-ciabatta-recipe" target="_blank">www.kingarthurflour.com.</a>

"The nutty, mellow flavor of Asiago cheese adds a kick to this traditional Italian slipper bread. A well made ciabatta has a chewy crust and an open crumb...."

INGREDIENTS

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1 1/2 cups King Arthur Unbleached All-Purpose Flour

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1/4 cup pumpernickel, rye, or whole wheat flour

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1 cup water

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1/8 teaspoon instant yeast

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all of the starter

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2 1/2 cups King Arthur Unbleached All-Purpose Flour

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1/2 cup water

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1 tablespoon Pizza Dough Flavor (optional)

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1 1/2 teaspoons salt

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1/2 teaspoon instant yeast

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1 cup Asiago or Parmesan cheese, cut into 1/4" dice, plus extra for grating over the top of the bread

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