INGREDIENTS
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4 small chicken breasts or 2 large chicken breasts halved
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1 and 1/2 tablespoons vegetable oil
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salt and pepper
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4 garlic cloves, minced
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1 cup chicken stock
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8 slices bacon, cooked and drained of fat, chopped
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5 lemon slices
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1 cup half and half
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1/2 cup asiago cheese, shredded
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2 tablespoons fresh parsley, chopped