Asiago Chicken Pasta with Sun-Dried Tomatoes and Spinach

Name: Asiago Chicken Pasta with Sun-Dried Tomatoes and Spinach
Ingredients: 8 oz penne pasta ((use gluten free brown rice penne, for gluten free version)); 1/3 cup sun-dried tomatoes with oil (2 tablespoons); 1 lb chicken breast (sliced in half, chopped); 3 garlic cloves (minced); salt; 1/4 teaspoon paprika; 1 cup half and half (and more - (half milk - half cream to form a lighter cream)); 1/4 teaspoon salt; 1 cup Asiago cheese (shredded); 2 cups spinach (fresh)

"Asiago Chicken Pasta with Sun-Dried Tomatoes and Spinach - with everything smothered in a delicious Asiago cheese sauce. Easy recipe that tastes great and looks great. If you love Asiago cheese, this is a great..."

INGREDIENTS

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8 oz penne pasta ((use gluten free brown rice penne, for gluten free version))

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1/3 cup sun-dried tomatoes with oil (2 tablespoons)

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1 lb chicken breast (sliced in half, chopped)

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3 garlic cloves (minced)

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salt

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1/4 teaspoon paprika

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1 cup half and half (and more - (half milk - half cream to form a lighter cream))

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1/4 teaspoon salt

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1 cup Asiago cheese (shredded)

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2 cups spinach (fresh)

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