Asiago Chicken and Pasta

Name: Asiago Chicken and Pasta
Ingredients: 12 ounces penne pasta, cooked according to package directions and drained; set aside; 4 tablespoons olive oil; 1 to 1.25 pounds boneless skinless chicken breast, diced into bite-sized pieces; 1 large red bell pepper, seeded and diced into small pieces; 2 cups green beans or haricots vert, halved or trimmed into bite-sized pieces; 3 to 5 cloves garlic, finely minced or pressed; 1 to 2 teaspoons kosher salt, or to taste; 1 teaspoon freshly ground black pepper, or to taste; 2 cups shredded asiago cheese (about 12 ounces); 1 to 2 tablespoons fresh basil, finely minced

"Asiago Chicken Pasta — EASY comfort food to feed a crowd that's ready in 25 minutes!! Tender chicken and penne pasta with red peppers, green beans, and..."

INGREDIENTS

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12 ounces penne pasta, cooked according to package directions and drained; set aside

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4 tablespoons olive oil

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1 to 1.25 pounds boneless skinless chicken breast, diced into bite-sized pieces

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1 large red bell pepper, seeded and diced into small pieces

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2 cups green beans or haricots vert, halved or trimmed into bite-sized pieces

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3 to 5 cloves garlic, finely minced or pressed

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1 to 2 teaspoons kosher salt, or to taste

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1 teaspoon freshly ground black pepper, or to taste

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2 cups shredded asiago cheese (about 12 ounces)

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1 to 2 tablespoons fresh basil, finely minced

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