Asiago Chicken and Cavatappi

Name: Asiago Chicken and Cavatappi
Yield: 4
Ingredients: 1 1/2 cups uncooked cavatappi pasta (5 ounces); 3/4 cup boiling water; 1/2 cup julienne strips sun-dried tomatoes (not oil-packed); 1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces; 1/4 teaspoon garlic pepper; 1/4 teaspoon salt; 2 cups frozen baby bean and carrot blend (from 1-pound bag); 1/4 cup chopped fresh parsley; 1/4 cup shredded Asiago cheese (1 ounce)

Asiago Chicken and Cavatappi was pinched from <a href="http://www.bettycrocker.com/recipes/asiago-chicken-and-cavatappi/a905be06-2569-4276-8d31-4eff7d177117" target="_blank">www.bettycrocker.com.</a>

"It's a 30-minute weeknight meal! Save even more time when you serve it from the skillet...."

INGREDIENTS

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1 1/2 cups uncooked cavatappi pasta (5 ounces)

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3/4 cup boiling water

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1/2 cup julienne strips sun-dried tomatoes (not oil-packed)

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1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces

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1/4 teaspoon garlic pepper

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1/4 teaspoon salt

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2 cups frozen baby bean and carrot blend (from 1-pound bag)

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1/4 cup chopped fresh parsley

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1/4 cup shredded Asiago cheese (1 ounce)

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