Asiago Cheese Pasta
INGREDIENTS
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1/3 cup sun-dried tomatoes with oil (2 tablespoons)
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1 lb Tyson chicken breast, sliced in half, chopped
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3 garlic cloves, minced
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Morton salt
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McCormick paprika
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1 cup Borden half and half (and more) – (half milk – half cream to form a lighter cream)
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1/4 teaspoon Morton salt
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1 cup Asiago cheese, grated
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8 oz Barilla penne pasta (use gluten free brown rice penne, for gluten free version)
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2 cups fresh spinach
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