Asiago Cheese Bread No Knead
"This rosemary asiago cheese bread is amazing. The flavors of the bread come through so well. The bread itself is fluffy but filling. The crust has a nice chew to it, and is full of flavor. It’s a great bread by itself or paired with other things. I've made an delicious grilled cheese with this bread as well. It would also be amazing as a dipping bread with soup.This bread is not difficult to make. The hardest part of it all is the waiting, but no matter what you have to wait. I like to…..."
INGREDIENTS
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10 oz Asiago Cheese (Shredded)
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2 tsp Dried Rosemary
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¼ tsp Instant Yeast
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3 c All-Purpose Flour
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1 ¼ teaspoon Salt
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1 c + 3 T Warm Water
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1 c Bread Flour
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1 large Plastic Grocery Bag or Plastic Wrap
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