Asiago Cheese Bagels
"Asiago Cheese Bagels..."
INGREDIENTS
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1 tsp (7 grams) diastatic malt powder, or 1 tbsp barley malt syrup
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1 tsp instant yeast
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1 1/2 tsp (10.5 grams) salt
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1 cup plus 2 tbsp (255 grams) 95 degree F water
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3 1/2 cups (454 grams) unbleached bread flour
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3 ounces (87 grams) grated Asiago cheese
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1 1/2 ounces, about 3/4 cup grated Asiago cheese
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2 quarts water
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1 1/2 tbsp barley malt syrup
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1 tbsp baking soda
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1 tsp salt
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