INGREDIENTS
•
3 large plain bagels, cut into 1/2-inch cubes
•
1 lb sweet or hot Italian sausage, cooked and crumbled
•
1 cup shredded Asiago cheese
•
2 cup shredded mozzarella cheese
•
4 green onion thinly sliced
•
3 cup whole milk
•
1 cup heavy cream
•
5 large eggs, beaten
•
1/4 cup grated Parmesan cheese
•
1 tsp table salt
•
1/2 tsp black pepper, or to taste
•
1/2 tsp ground mustard
Go To Recipe