Asiago Bread
"Fragrant herbs and Asiago cheese flavor this wonderful bread that can be baked at home. 1 large loaf (24 slices)..."
INGREDIENTS
•
3 1/2 to 3 3/4 cups Gold Medal® Better for Bread™ bread flour or Gold Medal® all-purpose flour
•
1 teaspoon granulated sugar
•
1 package regular or fast-acting dry yeast (2 1/4 teaspoons)
•
1 1/4 cups water
•
2 tablespoons olive or vegetable oil
•
2 teaspoons dried rosemary or thyme leaves, if desired
•
1 teaspoon salt
•
1 1/4 cups diced Asiago, Swiss or other firm cheese
•
Cooking spray for greasing bowl and cookie sheet
Comments & Reviews
Just A Pinch Sweepstakes