Asiago Beef Tart
"I love simple recipes that are fancy enough for guests. To get a velvety texture in this tart, I use creme fraiche, but sour cream works, too. —Veronica Callaghan, Glastonbury, Connecticut..."
INGREDIENTS
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1 sheet refrigerated pie pastry
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3/4 pound lean ground beef (90% lean)
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1 shallot, finely chopped
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2 large eggs
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3/4 cup sour cream
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1/2 teaspoon salt
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1/4 teaspoon pepper
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3/4 cup shredded part-skim mozzarella cheese
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2/3 cup shredded Asiago cheese
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1/3 cup oil-packed sun-dried tomatoes, coarsely chopped
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1/4 cup coarsely chopped fresh basil
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1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
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TOPPINGS:
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2 tablespoons pine nuts, toasted
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Thinly sliced fresh basil, optional
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