Asiago Bagels Recipe

Name: Asiago Bagels Recipe
Prep time: 30 min
Cook time: 15 min
Ingredients: 1 cup water (70° to 80°); 2 eggs; 1/4 cup plus 1 tablespoon Daily Chef 100% Pure Olive Oil .samsclubAD {background: #fff !important;} .samsclubAD .samsclubHeader {border-bottom: 1px dotted #888888; padding-bottom: 10px;} .samsclubAD .textMessage {margin-bottom: 15px;} .samsclubAD .sa; 2 tablespoons honey; 3/4 cup shredded Asiago cheese, divided; 1/3 cup nonfat dry milk powder; 1-1/2 teaspoons salt; 1 teaspoon dried basil; 2 cups whole wheat flour; 1-1/2 cups plus 2 tablespoons all-purpose flour; 4 teaspoons active dry yeast; 1 egg white; 1 tablespoon water

Asiago Bagels Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/asiago-bagels" target="_blank">www.tasteofhome.com.</a>

"These thick and chewy bagels feature a mild cheese flavor that makes them ideal for a brunch and a pleasant alternative to the usual sweet breads seen this time of year. —Tami Kuehl, Loup City, Nebraska..."

INGREDIENTS

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1 cup water (70° to 80°)

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2 eggs

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1/4 cup plus 1 tablespoon Daily Chef 100% Pure Olive Oil .samsclubAD {background: #fff !important;} .samsclubAD .samsclubHeader {border-bottom: 1px dotted #888888; padding-bottom: 10px;} .samsclubAD .textMessage {margin-bottom: 15px;} .samsclubAD .sa

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2 tablespoons honey

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3/4 cup shredded Asiago cheese, divided

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1/3 cup nonfat dry milk powder

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1-1/2 teaspoons salt

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1 teaspoon dried basil

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2 cups whole wheat flour

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1-1/2 cups plus 2 tablespoons all-purpose flour

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4 teaspoons active dry yeast

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1 egg white

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1 tablespoon water

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