"Touches of tangy grated asiago cheese make this beef stroganoff recipe, with fresh mushrooms and juicy sirloin steak strips, even more delicious...."
INGREDIENTS
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2 teaspoons canola oil
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1 1/2 pounds beef sirloin steak, cut into strips
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2 tablespoons butter, cubed
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1 package (8 ounces) sliced fresh mushrooms
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1 medium onion, chopped
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2 garlic cloves, minced
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2 tablespoons Worcestershire sauce
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1 tablespoon stone-ground mustard
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3/4 teaspoon paprika
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1 cup dry white wine
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4 cups (1 quart) beef stock
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1 package (12 ounces) uncooked egg noodles
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3 ounces Nasonville Asiago cheese, grated (1 cup)
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1/2 cup sour cream
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Salt and pepper to taste
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Additional grated Nasonville Asiago cheese
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Fresh parsley leaves