Asiago and Basil Bread

Name: Asiago and Basil Bread
Ingredients: Yield 2 loaves; 1 envelope Fleischmann's® Active Dry Yeast; 3/4 cup warm water (100° to 110°F); 2 tablespoons sugar; 3-1/2 to 3-3/4 cups flour, divided; 1-3/4 teaspoons garlic salt, divided; 4 eggs, divided; 1/2 cup butter or margarine, softened; 1 cup shredded Asiago cheese; 2 tablespoons dried basil OR 6 tablespoons minced fresh basil

Asiago and Basil Bread was pinched from <a href="http://www.breadworld.com/Recipe.aspx?id=601" target="_blank">www.breadworld.com.</a>

INGREDIENTS

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Yield 2 loaves

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1 envelope Fleischmann's® Active Dry Yeast

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3/4 cup warm water (100° to 110°F)

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2 tablespoons sugar

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3-1/2 to 3-3/4 cups flour, divided

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1-3/4 teaspoons garlic salt, divided

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4 eggs, divided

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1/2 cup butter or margarine, softened

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1 cup shredded Asiago cheese

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2 tablespoons dried basil OR 6 tablespoons minced fresh basil

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