Ashley's Mocha Madeleines

Name: Ashley's Mocha Madeleines
Ingredients: 3 large eggs; 1/2 cup granulated sugar; 1/2 teaspoon pure vanilla extract; 3/4 cup all-purpose flour; 1/4 cup cake flour (not self-rising); 1/4 cup best-quality cocoa powder, plus more for tins; 1/2 teaspoon baking powder; 1 tablespoon ground espresso (not instant); 1/4 teaspoon salt; 4 ounces (1 stick) unsalted butter, melted and cooled, plus more for tins; 2 1/4 cups confectioners' sugar, plus more if needed; 1/4 cup brewed espresso or coffee, plus more if needed; 1/2 teaspoon ground espresso (not instant)

Ashley's Mocha Madeleines was pinched from <a href="http://www.marthastewart.com/335558/ashleys-mocha-madeleines" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

•

3 large eggs

•

1/2 cup granulated sugar

•

1/2 teaspoon pure vanilla extract

•

3/4 cup all-purpose flour

•

1/4 cup cake flour (not self-rising)

•

1/4 cup best-quality cocoa powder, plus more for tins

•

1/2 teaspoon baking powder

•

1 tablespoon ground espresso (not instant)

•

1/4 teaspoon salt

•

4 ounces (1 stick) unsalted butter, melted and cooled, plus more for tins

•

2 1/4 cups confectioners' sugar, plus more if needed

•

1/4 cup brewed espresso or coffee, plus more if needed

•

1/2 teaspoon ground espresso (not instant)

Go To Recipe

review

►