Ashley's Meatloaf-and-Mashed Potato Sandwiches
INGREDIENTS
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MEATLOAF
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1/2 (16-oz.) package hickory-smoked bacon slices, coarsely chopped $
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2 1/2 pounds pork shoulder roast (Boston butt), ground
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4 large eggs $
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2 cups panko (Japanese breadcrumbs)
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1/4 cup grated red onion $
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1 tablespoon finely ground pepper
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1 tablespoon sriracha Asian hot chili sauce
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1 tablespoon Dijon mustard
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1 tablespoon Worcestershire sauce
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2 teaspoons sea salt
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TOMATO-BACON GRAVY
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5 hickory-smoked bacon slices, cut into 1-inch pieces $
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1 1/2 pounds tomatoes, halved $
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1/2 large yellow onion, sliced $
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2 tablespoons apple cider vinegar
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1 tablespoon Dijon mustard
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1 teaspoon sea salt
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MASHED POTATOES$
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2 pounds Yukon gold potatoes, cut into 1-inch-thick pieces
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1 tablespoon sea salt
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1 cup panko (Japanese breadcrumbs)
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2 cups freshly grated sharp Cheddar cheese $
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1/2 cup chopped green onions $
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1/2 cup sour cream $
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2 tablespoons butter $
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1 teaspoon sea salt
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REMAINING INGREDIENTS
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24 hearty bread slices, grilled $
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Garnish: green onions $
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