"This enchilada sauce recipe is both sweet and spicy—just as the name implies. Spoon it over enchiladas, burritos and spicy casseroles. —Lauren Ash, Van Nuys, California..."
INGREDIENTS
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2 tablespoons olive oil
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2 tablespoons all-purpose flour
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3 tablespoons chili powder
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2 tablespoons packed brown sugar
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1-1/2 teaspoons ground cumin
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1-1/2 teaspoons paprika
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1 teaspoon salt
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon pepper
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1-3/4 cups vegetable broth