Ash Reshteh - Bean and Noodle Thick Soup

Name: Ash Reshteh - Bean and Noodle Thick Soup
Ingredients: Ingredients:; Serves 4-6; 1 cup red kidney beans, soaked overnight, drain; 1 cup chickpeas, soaked overnight, drain; 1 cup lentils; 1 bunch parsley, chopped; 1 bunch cilantro, chopped; 1 bunch spinach, fresh or frozen, chopped; 1 bunch scallion or chives, chopped; Salt and pepper to taste; 6 ounces dried noodles, you may find reshteh (noodles) in Persian/Iranian grocery stores.; Water; For Garnish:; 1 large onion, thinly sliced; 5 cloves of garlic, finely chopped; 2 tablespoons dried mint; 1/2 teaspoon turmeric; Vegetable oil or olive oil; 1 cup kashk (liquid whey)

Ash Reshteh - Bean and Noodle Thick Soup was pinched from <a href="http://turmericsaffron.blogspot.com/2008/12/ash-reshteh-persian-bean-and-noodle.html" target="_blank">turmericsaffron.blogspot.com.</a>

INGREDIENTS

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Ingredients:

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Serves 4-6

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1 cup red kidney beans, soaked overnight, drain

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1 cup chickpeas, soaked overnight, drain

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1 cup lentils

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1 bunch parsley, chopped

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1 bunch cilantro, chopped

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1 bunch spinach, fresh or frozen, chopped

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1 bunch scallion or chives, chopped

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Salt and pepper to taste

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6 ounces dried noodles, you may find reshteh (noodles) in Persian/Iranian grocery stores.

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Water

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For Garnish:

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1 large onion, thinly sliced

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5 cloves of garlic, finely chopped

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2 tablespoons dried mint

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1/2 teaspoon turmeric

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Vegetable oil or olive oil

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1 cup kashk (liquid whey)

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