Ash-e Anar - Persian Pomegranate Soup with Fresh Herbs and Mini Meatballs

Name: Ash-e Anar - Persian Pomegranate Soup with Fresh Herbs and Mini Meatballs
Ingredients: 1 pound ground meat (lamb, beef or turkey); 1 cup rice, rinse well, drain; 1/2 cup yellow split peas, rinse well; 1 large onion, chopped; 2-3 cloves of garlic, minced; 1 bunch parsley, remove the stems, finely chopped; 1 bunch cilantro, finely chopped; 1 bunch scallion, green parts only, finely chopped; 1 tablespoon of chopped fresh mint leaves; 2 tablespoons of chopped fresh tarragon; 1/2 cup pomegranate molasses, more if you like; Turmeric Powder; Salt and pepper to taste; 2 tablespoons dried mint; 2-3 tablespoons pomegranate seeds; Vegetable oil; Water

Ash-e Anar - Persian Pomegranate Soup with Fresh Herbs and Mini Meatballs was pinched from <a href="http://turmericsaffron.blogspot.com/2016/01/ash-e-anar-persian-pomegranate-soup.html" target="_blank">turmericsaffron.blogspot.com.</a>

INGREDIENTS

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1 pound ground meat (lamb, beef or turkey)

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1 cup rice, rinse well, drain

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1/2 cup yellow split peas, rinse well

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1 large onion, chopped

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2-3 cloves of garlic, minced

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1 bunch parsley, remove the stems, finely chopped

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1 bunch cilantro, finely chopped

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1 bunch scallion, green parts only, finely chopped

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1 tablespoon of chopped fresh mint leaves

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2 tablespoons of chopped fresh tarragon

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1/2 cup pomegranate molasses, more if you like

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Turmeric Powder

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Salt and pepper to taste

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2 tablespoons dried mint

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2-3 tablespoons pomegranate seeds

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Vegetable oil

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Water

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