Asadong Pork Giniling with Quail Eggs & Mushrooms

Name: Asadong Pork Giniling with Quail Eggs & Mushrooms
Prep time: 15 min
Cook time: 30 min
Yield: 3
Ingredients: 500 grams ground pork ((1 lb)); 15 hard boiled quail eggs (peeled, or canned, OR make from a shortcut); 8 fresh Shiitake mushrooms (stems removed and sliced); 1/4 cup oyster sauce; 1/4 cup soy sauce; 2 pieces whole star anise; 1 tablespoon sugar; 1 cup chicken stock (fresh or from powder); 2 tablespoons cornstarch (mix with 1/4 cup water to make a slurry); 3 spring onions (chopped, 1 inch pieces, white and green); 4 cloves garlic (smashed and minced); 1 small onion (minced); salt and pepper (to taste); cooking oil (as needed)

Asadong Pork Giniling with Quail Eggs & Mushrooms was pinched from <a href="http://thailand1dollarmeals.com/recipe/asadong-pork-giniling-with-quail-eggs-mushrooms/" target="_blank" rel="noopener">thailand1dollarmeals.com.</a>

"This is a Filipino dish and struck my interest as a main dish with the use of ground pork. This is delicious, I made this on 17 July 2018, mad exactly as written, very well liked by the family. Link to the shortcut is listed in the Recipe Notes section...."

INGREDIENTS

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500 grams ground pork ((1 lb))

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15 hard boiled quail eggs (peeled, or canned, OR make from a shortcut)

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8 fresh Shiitake mushrooms (stems removed and sliced)

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1/4 cup oyster sauce

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1/4 cup soy sauce

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2 pieces whole star anise

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1 tablespoon sugar

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1 cup chicken stock (fresh or from powder)

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2 tablespoons cornstarch (mix with 1/4 cup water to make a slurry)

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3 spring onions (chopped, 1 inch pieces, white and green)

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4 cloves garlic (smashed and minced)

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1 small onion (minced)

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salt and pepper (to taste)

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cooking oil (as needed)

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