Asado - Traditional South American Recipe | 196 flavors

Name: Asado - Traditional South American Recipe | 196 flavors
Ingredients: Top stirloin ((tapa cuadril)); Flank steak ((vacio)); Tri-tip (, rump tail, sirloin bottom, or tip roast (colita cuadril)); Beef ribs ((costilla ancha)); Parrillero ((beef and pork chorizo sausage)); Morcilla ((blood sausage))

"An asado is a traditional barbecue that is popular in Paraguay, Argentina, Chile and Uruguay, which consists of beef, sausages, and other meats that are slow cooked on a grill, called a parrilla...."

INGREDIENTS

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Top stirloin ((tapa cuadril))

•

Flank steak ((vacio))

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Tri-tip (, rump tail, sirloin bottom, or tip roast (colita cuadril))

•

Beef ribs ((costilla ancha))

•

Parrillero ((beef and pork chorizo sausage))

•

Morcilla ((blood sausage))

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