Asado de Puerco Recipe

Name: Asado de Puerco Recipe
Ingredients: 3 dried guajillo chilies; 3 dried pasilla chilies; 3 ancho chilies; 3 chiles de arbol (optional, for spicy); 1 medium white or yellow onion (chopped); 5 cloves garlic (chopped); 2 tablespoon roasted pumpkin seeds; 1 teaspoon dried Mexican oregano; 1/2 teaspoon ground cumin; 2 bay leaves; 2 cup chicken broth (or use water with 1 Knorr chicken bouillon cube); 10 cloves garlic; 1 tablespoon salt; 1 teaspoon ground black pepper; 2.5 lbs pork shoulder (cut into bite-sized cubes (1-2 inches)); Salt and freshly ground black pepper to taste; 2 tablespoons lard or vegetable oil; 1/4 cup orange juice

"Asado de Puerco is a traditional Mexican pork stew with tender pieces of pork simmered in a vibrant red chili sauce - it is hearty, smoky and mildly spicy, all in one pot...."

INGREDIENTS

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3 dried guajillo chilies

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3 dried pasilla chilies

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3 ancho chilies

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3 chiles de arbol (optional, for spicy)

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1 medium white or yellow onion (chopped)

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5 cloves garlic (chopped)

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2 tablespoon roasted pumpkin seeds

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1 teaspoon dried Mexican oregano

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1/2 teaspoon ground cumin

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2 bay leaves

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2 cup chicken broth (or use water with 1 Knorr chicken bouillon cube)

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10 cloves garlic

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1 tablespoon salt

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1 teaspoon ground black pepper

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2.5 lbs pork shoulder (cut into bite-sized cubes (1-2 inches))

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Salt and freshly ground black pepper to taste

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2 tablespoons lard or vegetable oil

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1/4 cup orange juice

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