INGREDIENTS
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3 ancho chiles
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4 cloves garlic
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1/4 teaspoon cumin
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1/2 teaspoon oregano
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1/2 teaspoon marjoram
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1/4 teaspoon powdered cloves
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1/2 teaspoon powdered cinnamon
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1/4 cup cooking oil
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2 pounds boneless pork loin, cut into 3/4 inch pieces
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1/2 cup onion, minced
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2 bay leaves
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2 teaspoons cider vinegar
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2 teaspoons sugar
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1 teaspoon salt, or to taste
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1/2 teaspoon ground pepper
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1 tablespoon bittersweet chocolate, cut into small pieces
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2 to 3 teaspoons grated orange peel