INGREDIENTS
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4 medium Idaho® potatoes (about 1½ pounds), scrubbed
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1¼ cups water
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4 cloves garlic, minced
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4 tablespoons parsley, chopped
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3 dashes Tabasco® pepper sauce
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1 teaspoon salt
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1 teaspoon yellow mustard
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2 teaspoons grainy mustard
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2 teaspoons prepared horseradish
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¼ cup sour cream