Arugula, Tomato, and Goat-Cheese Terrine

Name: Arugula, Tomato, and Goat-Cheese Terrine
Yield: Yield Serves 8
Ingredients: 2 heads garlic, separated into cloves, unpeeled; 1/2 cup extra-virgin olive oil; 6 medium yellow tomatoes; 6 medium red tomatoes; 2 cups arugula leaves; 1 cup fresh basil leaves; 1/4 cup milk; 1 package (1/4 ounce) powdered gelatin; 2 cups fresh goat cheese, crumbled (13 1/2 ounces); 1/4 cup freshly squeezed lime juice; 1 tablespoon balsamic vinegar

Arugula, Tomato, and Goat-Cheese Terrine was pinched from <a href="http://www.marthastewart.com/314932/arugula-tomato-and-goat-cheese-terrine" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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2 heads garlic, separated into cloves, unpeeled

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1/2 cup extra-virgin olive oil

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6 medium yellow tomatoes

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6 medium red tomatoes

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2 cups arugula leaves

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1 cup fresh basil leaves

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1/4 cup milk

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1 package (1/4 ounce) powdered gelatin

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2 cups fresh goat cheese, crumbled (13 1/2 ounces)

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1/4 cup freshly squeezed lime juice

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1 tablespoon balsamic vinegar

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