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Arugula, Tomato and Goat Cheese Frittata
INGREDIENTS
•
Preheat oven to 350 degrees.
•
1 tablespoon cooking oil
•
1/4 sweet onion, chopped
•
6 to 8 cherry tomatoes, halved
•
2 cups arugula, cleaned and dried
•
4 eggs
•
1/2 teaspoon kosher salt
•
1/4 teaspoon pepper
•
2 ounces goat cheese
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