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Arugula salad with walnuts, golden raisins, and Gorgonzola cheese
INGREDIENTS
•
6 cups (1/2 pound) baby arugula leaves
•
1/3 cup chopped walnuts
•
1/4 cup Gorgonzola cheese
•
1/2 cup dried golden raisins
•
grape tomatoes
•
1/4 cup balsamic vinegar
•
1/4 cup olive oil
•
1 teaspoon honey
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