Arugula Salad with Poached Pears, Walnuts, and Chevre with a Balsamic Fig Reduction Serves four.

Name: Arugula Salad with Poached Pears, Walnuts, and Chevre with a Balsamic Fig Reduction Serves four.
Ingredients: S; cups arugula; 1 ripe pear; 2 cups water (or 1½ cup water and ½ cup cooking wine); 2 tablespoons agave; ¼ cup freshly cracked walnuts; ¼ cup soft goat cheese; DRESSING; ¹⁄3 cup balsamic vinegar; 2 tablespoons fennel leaf (optional); ¼ cup chopped dried figs; ¹⁄3 cup extra-virgin olive oil; 1 tablespoon fresh-squeezed orange juice; ½ teaspoon salt

Arugula Salad with Poached Pears, Walnuts, and Chevre with a Balsamic Fig Reduction Serves four. was pinched from <a href="http://kripalu.org/article/562" target="_blank">kripalu.org.</a>

INGREDIENTS

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cups arugula

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1 ripe pear

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2 cups water (or 1½ cup water and ½ cup cooking wine)

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2 tablespoons agave

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¼ cup freshly cracked walnuts

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¼ cup soft goat cheese

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DRESSING

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¹⁄3 cup balsamic vinegar

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2 tablespoons fennel leaf (optional)

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¼ cup chopped dried figs

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¹⁄3 cup extra-virgin olive oil

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1 tablespoon fresh-squeezed orange juice

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½ teaspoon salt

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