Arugula Salad with Pear, Blue Cheese and Apricot Vinaigrette

Name: Arugula Salad with Pear, Blue Cheese and Apricot Vinaigrette
Prep time: 10 min
Yield: 4
Ingredients: 2 bunches arugula, washed and dried, stems trimmed (Look for 5 or 6 ounce sacks of washed and trimmed arugula leaves, available in some markets); 1 head bibb lettuce, torn; 1 ripe pear, thinly sliced; 1/2 lemon, juiced; 8 ounces Maytag or other blue cheese, crumbled; 2 tablespoons white wine vinegar; 1/4 cup apricot all fruit spread, found near jams and jellies (preferred brand Polaner); 1/3 cup extra-virgin olive oil, eyeball the amount; Salt and freshly ground black pepper

Arugula Salad with Pear, Blue Cheese and Apricot Vinaigrette was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/arugula-salad-with-pear-blue-cheese-and-apricot-vinaigrette-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 bunches arugula, washed and dried, stems trimmed (Look for 5 or 6 ounce sacks of washed and trimmed arugula leaves, available in some markets)

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1 head bibb lettuce, torn

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1 ripe pear, thinly sliced

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1/2 lemon, juiced

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8 ounces Maytag or other blue cheese, crumbled

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2 tablespoons white wine vinegar

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1/4 cup apricot all fruit spread, found near jams and jellies (preferred brand Polaner)

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1/3 cup extra-virgin olive oil, eyeball the amount

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Salt and freshly ground black pepper

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