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Arugula Salad with Parmesan
"Quick to prepare, this makes an excellent first..."
INGREDIENTS
•
1/2 cup extra-virgin olive oil
•
6 oz (175 g) arugula
•
1/4 cup fresh lemon juice
•
Chunk of Parmesan cheese about 1 1/2 oz (45 g)
•
1/2 tsp salt
•
freshly ground black pepper
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