Arugula Salad with Candied Sunflower Seeds and Strawberry Vinaigrette
INGREDIENTS
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3 tablespoons strawberry jam
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2 teaspoons sherry vinegar
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Zest of 1 lemon
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Juice of 1/2 lemon
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1 clove garlic, minced
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1 teaspoon Dijon mustard
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1/2 teaspoon sriracha hot sauce
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1/4 teaspoon sea salt
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1/4 cup extra-virgin olive oil
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1 teaspoon butter
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2 teaspoons agave syrup
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1/2 cup sunflower seeds, toasted
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7 cups arugula (5 ounces)
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