Arugula Salad with Beets and Goat Cheese Recipe | SimplyRecipes.com
"EASY healthy, Arugula Salad with Beets, Goat Cheese, and Walnuts! With a simple lemon vinaigrette. Perfect combo!..."
INGREDIENTS
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2 medium beets, cooked (roasted* or boiled**) until a fork easily goes in one (about an hour), peeled, diced into bite-sized pieces
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2 handfuls (about 2.5 ounces) fresh baby arugula
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4 Tbsp goat cheese (about 1.5 ounces)
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1/4 cup roughly chopped toasted walnuts
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3 Tbsp extra virgin olive oil
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1 1/2 Tbsp lemon juice
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1/4 teaspoon dry powdered mustard
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1/2 teaspoon sugar
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1/2 teaspoon salt
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1/4 teaspoon pepper
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