INGREDIENTS
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1/2 cup Lucini® Savory Fig Balsamico
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1/2 cup Lucini® Extra Virgin Olive Oil
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3 tbsp Lucini® Pinot Grigio Italian Wine Vinegar
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6 cups arugula
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2 cups chopped endive
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2 Fuji apples, unpeeled, cored, thinly sliced
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6 ounces Spanish Manchego cheese, shaved
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1 1/2 cups pitted dates, sliced
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1 cup roasted walnuts
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4 large shallots, minced