INGREDIENTS
•
2 tablespoons olive oil
•
Filippo Berio Olive Oil
•
$1.00 Off thru 09/22
•
2 tablespoons balsamic vinegar
•
Coarse salt and ground pepper
•
1 bunch (3 ounces) baby arugula
•
1 head radicchio, halved, cored, and cut into 1 1/2-inch-wide strips
•
1/2 pound ripe fresh figs (about 8), stemmed and quartered
•
1/4 cup pine nuts, toasted