Arugula Salad w Balsamic Vin
INGREDIENTS
•
In a big salad bowl, combine:
•
5 oz. organic arugula leaves
•
1/2 cup gorgonzola cheese, crumbled
•
2 cups sweet red or purple grapes
•
1 asian apple pear, sliced thin
•
1 cup candied pecans or walnuts, chopped fine
•
1 Tablespoon poppy seeds
•
1/2 cup maple balsamic vinaigrette (recipe below)
•
coarse sea salt and fresh ground pepper, to taste
•
maple balsamic vinaigrette:
•
1/2 cup extra virgin olive oil
•
1/4 cup balsamic vinegar
•
1/4 cup honey
•
1/2 teaspoon onion powder
•
1/2 teaspoon garlic powder
•
1 teaspoon Dijon mustard
Comments & Reviews
Just A Pinch Sweepstakes