Arugula & Prosciutto Di Parma Flatbread

Name: Arugula & Prosciutto Di Parma Flatbread
Ingredients: 1 pouch (250g) Lucini® Rosemary Cinque e Cinque; 3 tbsp + 1 tbsp Lucini® Premium Select Extra Virgin Olive Oil®; 3 cups of water; 2 tsp kosher salt; 1 1/2 cups shredded mozzarella cheese; 1 cup baby arugula; 1/4 lb Prosciutto di Parma; 1 medium sweet onion, sliced and sauteed; Freshly grated Parmigiano Reggiano, to taste; Cracked black pepper, to taste

Arugula & Prosciutto Di Parma Flatbread was pinched from <a href="http://www.lucini.com/recipes/category/starters/arugula-prosciutto-di-parma-flatbread" target="_blank">www.lucini.com.</a>

INGREDIENTS

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1 pouch (250g) Lucini® Rosemary Cinque e Cinque

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3 tbsp + 1 tbsp Lucini® Premium Select Extra Virgin Olive Oil®

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3 cups of water

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2 tsp kosher salt

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1 1/2 cups shredded mozzarella cheese

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1 cup baby arugula

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1/4 lb Prosciutto di Parma

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1 medium sweet onion, sliced and sauteed

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Freshly grated Parmigiano Reggiano, to taste

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Cracked black pepper, to taste

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