Arugula Pesto with Ricotta

Name: Arugula Pesto with Ricotta
Ingredients: 3 cloves garlic, unpeeled 1/4 cup walnuts 1 cup packed arugula leaves 1 cup packed parsley leaves 7 tablespoons extra-virgin olive oil, more if needed 2 tablespoons reduced fat ricotta cheese 2 tablespoons Parmigiano-Reggiano, more to taste 1/2 teasp; 3 cloves garlic, unpeeled; 1/4 cup walnuts; 1 cup packed arugula leaves; 1 cup packed parsley leaves; 7 tablespoons extra-virgin olive oil, more if needed; 2 tablespoons reduced fat ricotta cheese; 2 tablespoons Parmigiano-Reggiano, more to taste; 1/2 teaspoon salt; 1/2 teaspoon pepper

Arugula Pesto with Ricotta was pinched from <a href="http://www.wholefoodsmarket.com/recipe/arugula-pesto-ricotta" target="_blank">www.wholefoodsmarket.com.</a>

"Toss this pesto with hot pasta or spread it on crusty bread. It's also delicious spooned over roasted asparagus or steamed broccoli...."

INGREDIENTS

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3 cloves garlic, unpeeled 1/4 cup walnuts 1 cup packed arugula leaves 1 cup packed parsley leaves 7 tablespoons extra-virgin olive oil, more if needed 2 tablespoons reduced fat ricotta cheese 2 tablespoons Parmigiano-Reggiano, more to taste 1/2 teasp

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3 cloves garlic, unpeeled

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1/4 cup walnuts

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1 cup packed arugula leaves

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1 cup packed parsley leaves

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7 tablespoons extra-virgin olive oil, more if needed

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2 tablespoons reduced fat ricotta cheese

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2 tablespoons Parmigiano-Reggiano, more to taste

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1/2 teaspoon salt

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1/2 teaspoon pepper

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