"Arugula pesto made with fresh arugula leaves, garlic, olive oil, walnuts, and Parmesan cheese...."
INGREDIENTS
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2 cups of packed arugula leaves, stems removed
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1/2 cup of shelled walnuts
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1/2 cup fresh Parmesan cheese
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1/2 cup extra virgin olive oil
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6 garlic cloves, unpeeled
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1/2 garlic clove peeled and minced
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1/2 teaspoon salt