Arugula pesto

Name: Arugula pesto
Yield: 1
Ingredients: 4 oz (115 g) arugula – rinsed and spin-dried; 1 large garlic clove – skinned; 1/3 cup blanched, sliced almonds; 1/4 cup freshly grated Reggiano Parmesan; 1/2 cup freshly grated Pecorino Romano; 1/2 teaspoon sea salt or to taste; freshly ground black pepper to taste; 1/2 cup extra virgin olive oil

Arugula pesto was pinched from <a href="http://foodandstyle.com/arugula-pesto/" target="_blank">foodandstyle.com.</a>

INGREDIENTS

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4 oz (115 g) arugula – rinsed and spin-dried

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1 large garlic clove – skinned

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1/3 cup blanched, sliced almonds

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1/4 cup freshly grated Reggiano Parmesan

•

1/2 cup freshly grated Pecorino Romano

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1/2 teaspoon sea salt or to taste

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freshly ground black pepper to taste

•

1/2 cup extra virgin olive oil

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