"This bright, fresh salad is loaded with delicious seasonal produce. It’s sure to chase away the winter blues!..."
INGREDIENTS
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For the Quick Pickled Red Onions
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3/4 cup white wine vinegar
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1 teaspoons sugar
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1/2 teaspoon salt
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1/2 medium red onion, thinly sliced
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water
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For the Honey Glazed Almonds:
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1 teaspoon butter
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2 teaspoons honey
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1/2 cup sliced almonds
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kosher salt
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For the salad:
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8 ounces baby arugula*
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3 medium oranges**, peeled, halved and cut into 1/4-inch slices
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1/2 cup pomegranate arils or seeds
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Quick Pickled Red Onions
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Lemon Ginger Poppy Seed Dressing
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Honey Glazed Almonds