INGREDIENTS
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4-5 large handfuls arugula
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1/2 cup cooked lentils
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1 small sweet potato, diced and steamed or roasted
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2-3 Tbs. chopped walnuts
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1 Tbs. extra virgin olive oil
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2 tsp. Dijon mustard
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juice from 1 lemon
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2 cloves garlic, minced
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salt and pepper, to taste
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large pinch of dried parsley (optional)