"Arugula Greek Salad - A quick and easy solution to what's for lunch or supper! So flavorful and easy to make ahead for even easier meals!..."
INGREDIENTS
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6 cups arugula
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2 cucumbers, peeled and diced
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1 pint cherry tomatoes, halved
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1 cup sliced Kalamata olives
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1/2 medium red onion, diced
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1 green pepper, seeded and diced
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1 (8-ounce) container Feta cheese, crumbled
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1/4 cup extra-virgin olive oil
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1/4 cup red wine vinegar
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1/2 teaspoon garlic powder
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1/2 teaspoon dried basil
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1/2 teaspoon dried oregano
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1/2 teaspoon onion powder
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1 teaspoon Dijon mustard
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salt and pepper to taste