""I grew up eating fennel, but I've noticed it's not very common in the US. For all the fennel lovers like me, here is a delicious and good looking recipe. For the non fennel lovers, you can easily substitute celery."..."
INGREDIENTS
•
1 tablespoon honey
•
1 tablespoon lemon juice
•
1/2 teaspoon salt
•
1/2 teaspoon ground black pepper
•
1/4 cup olive oil
•
1 bunch arugula
•
2 orange, peeled and segmented
•
1 bulb fennel bulb, thinly sliced
•
2 tablespoons sliced black olives