Arugula, Carrot, Cranberry & Goat Cheese Salad

Name: Arugula, Carrot, Cranberry & Goat Cheese Salad
Prep time: 10 min
Cook time: 7 min
Yield: 2
Ingredients: 2 cups organic arugula, rinsed and drained; 2 carrots, chopped; 1/4 cup crumbled goat cheese; 1/4 cup dried cranberries; 2 tbsp sliced almonds; 1/2 cup olive oil; 1 1/2 tbsp red wine vinegar; 1/2 tsp sugar; Salt and pepper to taste

Arugula, Carrot, Cranberry & Goat Cheese Salad was pinched from <a href="https://www.mysanfranciscokitchen.com/arugula-carrot-cranberry-goat-cheese-salad/" target="_blank">www.mysanfranciscokitchen.com.</a>

INGREDIENTS

•

2 cups organic arugula, rinsed and drained

•

2 carrots, chopped

•

1/4 cup crumbled goat cheese

•

1/4 cup dried cranberries

•

2 tbsp sliced almonds

•

1/2 cup olive oil

•

1 1/2 tbsp red wine vinegar

•

1/2 tsp sugar

•

Salt and pepper to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes