Arugula Beet Salad Recipe

Name: Arugula Beet Salad Recipe
Ingredients: 3 tablespoons extra-virgin olive oil; 1 1/2 tablespoons lemon juice; 1/2 teaspoon Dijon mustard; 1/4 teaspoon honey; Salt and pepper ( , to taste); 3 ounces baby arugula; 2 medium beets ( (roasted, peeled, and diced into bite-sized pieces)); 1/4 cup crumbled feta cheese; 1/4 cup roughly chopped toasted walnuts

"This easy Arugula Beet Salad recipe is healthy, delicious, and beautiful. Impressive enough for guests and easy enough for a light lunch or side dish...."

INGREDIENTS

•

3 tablespoons extra-virgin olive oil

•

1 1/2 tablespoons lemon juice

•

1/2 teaspoon Dijon mustard

•

1/4 teaspoon honey

•

Salt and pepper ( , to taste)

•

3 ounces baby arugula

•

2 medium beets ( (roasted, peeled, and diced into bite-sized pieces))

•

1/4 cup crumbled feta cheese

•

1/4 cup roughly chopped toasted walnuts

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes