Arugula Avocado Salad with Date and Walnut Vinaigrette - Pati Jinich

Name: Arugula Avocado Salad with Date and Walnut Vinaigrette - Pati Jinich
Ingredients: 1/2 cup olive oil; 1/4 cup vegetable oil; 6 unpeeled garlic cloves; 2 to 3 chiles de arbol (stemmed); 1 copious spoonful fresh oregano leaves (or from 2 to 3 sprigs of oregano); 1/3 cup sherry vinegar; 1/4 teaspoon dijon mustard; 1 teaspoon kosher or sea salt; 4 to 6 medjool dates (pitted and finely chopped); 2/3 cup walnuts; 5 to 6 ounces baby arugula; 1 to 2 ripe avocados (halved, pitted, diced); 1/2 cup crumbled queso fresco

"Arugula Avocado Salad with Date and Walnut Vinaigrette from Pati's Mexican Table, Season 7, Episode 5 "Mexican Wine Country"..."

INGREDIENTS

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1/2 cup olive oil

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1/4 cup vegetable oil

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6 unpeeled garlic cloves

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2 to 3 chiles de arbol (stemmed)

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1 copious spoonful fresh oregano leaves (or from 2 to 3 sprigs of oregano)

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1/3 cup sherry vinegar

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1/4 teaspoon dijon mustard

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1 teaspoon kosher or sea salt

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4 to 6 medjool dates (pitted and finely chopped)

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2/3 cup walnuts

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5 to 6 ounces baby arugula

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1 to 2 ripe avocados (halved, pitted, diced)

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1/2 cup crumbled queso fresco

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