"Peppery arugula teams up with creamy Gorgonzola and sweet pears for a beautiful start to a stylish dinner party. Hint: Be sure to cook the pancetta or bacon till crispy...."
INGREDIENTS
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1/4 cup olive oil see savings
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2 tablespoons balsamic vinegar see savings
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1/4 teaspoon salt see savings
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2 ounces pancetta or 3 slices bacon, cut into bite-size pieces see savings
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2 medium firm, ripe pears (such as Anjou or Bosc), cored and thinly sliced see savings
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1 5-ounce package arugula or baby arugula (about 7 cups) see savings
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6 very thin slices red onion, separated into rings see savings
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1/4 cup pine nuts, toasted see savings
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1 ounce Gorgonzola cheese, crumbled see savings
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Freshly ground black pepper (optional) see savings